MagpieMadness offers beautiful hand-made jewelry that is fashionable and affordable. I specialize in turquoise, crystal, pearls and semi-precious gems. I really enjoy working with silver, vintage bronze, and antiqued copper. Each piece is carefully crafted in my studio with attention given to style, design, and quality. Magpie creates wedding party jewelry, offers home parties, and provides custom-design.

Now
here on Etsy--you'll find many more pieces--earrings and delicate chains than what appear on this site.

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nt it ALL? Contact me about hosting a Magpie party. Earn FREE Magpie Money towards jewelry of your choice. Now, take some time to Shop for Shiny things!

Sunday, February 8, 2015

Banana Bread Brownies ....Yum delicious





  ...OMG the crowd went wild. I didn't even link the bowls:( because of my restrictive healing diet but wow, oh wow did everyone go crazy. I did find this recipe online but can't recall where so here it is for all you banana lovers.

 

BREAD BROWNIES
Ingredients:
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk

Directions:
1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).