Sunday, April 11, 2010
Pumpkin Spice SOLD
I have a pumpkin candle we light periodically in our home. Reminds me of autumn and the fragrant pies my mother baked near the holiday season. Scents of cinnamon, ginger, nutmeg. My mother baked Pumpkin Chiffon pies, a lighter fluffier version of the traditional dense dessert. Recently I discovered pumpkin icecream and my mouth was so happy! Creamy, sweet, fragrant.
Created by Kristi one evening (maybe she was under inspiration from my candle) Pumpkin Spice is delicious blend of orange mother of pearl shell and pumpkin colored coral. 18 inches long. SOLD